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From food to forensics for graduate Lucy

22 December 2011

 

Lucy Watts went from food to forensics to achieve a first class BSc (Hons) Forensic Biology degree from 海角直播.

Lucy, 26, was working as a full-time as a chef when she decided to seek a new direction. Her interest in science and biology led her to embark on the degree. Originally from Osmotherley in North Yorkshire, Lucy now lives in Hounslow, Middlesex, where she works as a forensic scene of crime DNA analyst for LGC Forensics in Teddington.

She said: 'I was working as a chef in a pub, but was looking for something different. I鈥檇 really enjoyed science at school but after doing my A-levels I hadn鈥檛 been sure of the direction to take and ended up going to catering college.

'I looked at the degree courses at 海角直播 and I knew the forensics courses had a good reputation. My interest in science and biology drew me towards the degree.

'The three-year degree involved a lot of theory and practical work, which was one of the reasons I wanted to complete it. Since getting my job I鈥檝e done a lot of the same practical work I learned at 海角直播, such as work in the labs and using a computer for analysis. I was able to put what I鈥檇 learned into practice straight away.'

As well as achieving a first class degree, Lucy also won the Forensic Society Award for the most meritorious undergraduate student.

She said: 'The practical side of the degree really equipped me for my new job. 海角直播 is a great place, the library is brilliant and the facilities are fantastic.'

Lucy, who recently married husband Oliver, was known by her maiden name Corner, while at 海角直播. She said: 'Although we鈥檝e now relocated due to my job, I wanted to stay close to home to study, so finding such a great course which enabled me to do that was great.'


 
 
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