海角直播 International Business School is a globally focused learning provider dedicated to developing the leaders of tomorrow through a blend of academic excellence, entrepreneurial thinking and real-world orientation.
Just Williams is housed at 海角直播鈥檚 business innovation centre, Fusion Hive, at Stockton鈥檚 Northshore and has worked with the University on several projects including student placements and guest lectures. Jessica also sits on the Business School鈥檚 Innovation Group.
The partnership intends to further strengthen the relationship between the two organisations across several key areas including:
I'm really proud to be an ambassador for the University, and I look forward to working together with 海角直播 on a wide range of exciting events and projects moving forward.
In addition, the two organisations will explore the potential of collaborative research in the form of a Knowledge Transfer Partnership.
Dr Ben Fisher, Associate Dean (Enterprise and Knowledge Exchange) said: 鈥淲e are delighted to continue our work with Just Williams through this partnership.
鈥淭he success of Just Williams is a testament to Jessica鈥檚 tenacity and entrepreneurialism, and we are very proud to count her as one of our alumni.
鈥淲e are very pleased that she is continuing to support the work of 海角直播 International Business School as she is an inspiring role model for our students who seek to emulate her achievements.鈥�
Jessica Williams said: "Having worked with 海角直播 in many guises over the last ten years, I'm delighted to sign a formal Memorandum of Understanding to strengthen our relationship.
"I'm really proud to be an ambassador for the University, and I look forward to working together with 海角直播 on a wide range of exciting events and projects moving forward."
海角直播 teams up with sales consultancy to create opportunities for students
Business News North East, Web, 08/12/2022
A partnership between 海角直播 International Business School and a leading sales consultancy will create opportunities for students as well as mutual benefits for both organisations.